In - depth analysis of the scientific opinion Principles for the safety assessment of natural - origin mixtures used in food contact materials issued by EFSA. The article details the definition of natural - origin mixtures, key considerations for safety assessment, and the specific impact on the industry.
A detailed analysis of the entry requirements for Chinese food export companies entering the Southeast Asian market, including national access qualifications, enterprise and product registration requirements, as well as special religious certification requirements, along with corresponding strategies and recommendations.
This article details the U.S. Food and Drug Administrations (FDA) new proposal to prohibit the use of brominated vegetable oil (BVO) and explores how FDA continuously evaluates the safety of food additives. The article will cover FDAs regulatory process for chemicals in food, the historical use and safety concerns of BVO, and FDAs current review of regulations for FD&C Red No. 3 color additive.
? 2025. All Rights Reserved. Shanghai ICP No. 2023007705-2 
PSB Record: Shanghai No.31011502009912
